Hudson Whiskey Salami Stick

A salami stick that tastes like it means business. Dry-cured pork salami made with Hudson Whiskey's "Do The Rye Thing" — a bold, spicy New York rye whiskey worked right into the cure Rich, savory, with a warm rye finish that sneaks up on you Humanely raised, antibiotic-free, vegetarian-fed pork. No artificial ingredients. Made by Schaller & Weber — a NYC charcuterie institution since 1937 Shelf-stable. Desk drawer, glove box, gift box — it goes everywhere