2024 Rosso Spassoso
Grape: Nero d’Avola, Syrah, Perricone Winemaking: The Perricone grapes were air-dried for 10 days. Fermented with 10 days skin maceration in stainless steel tanks. Aged 5 months on lees. Tasting notes: The nose smells of cherry, black mulberry and plum. On the palate it is intense, slightly spicy, and pleasantly persistent, with a good tannic texture and a precise closing of the mouth.
Variants (1)
- Default Title — 200.00 HKD — In stock
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