Calabrese brings its Southern Italian fire to a smaller-diameter, pre-sliced pack that’s built for quick, satisfying heat. Crafted from prime cuts of pork and seasoned with chili, garlic, and sea salt, it’s slow aged to develop a deep, savory spice and a clean, confident warmth in every bite. With the work already done for you, each slice is ready to grab and go, making it effortless to add a little spice to snacks, boards, or sandos whenever the craving hits.