Pastry Factory: Liquorice All Sorts

Liquorice. You either love it, or you’re about to find out why we do. Classic liquorice, also known as “Engelse drop”, this pastry stout layers earthy liquorice root with creamy vanilla, raw coconut and rich molasses. Special B malt ties everything together with notes of raisin, burnt caramel and a hint of stroopwafel crust, creating a stout that’s sweet, spicy and surprisingly smooth from start to finish. A nostalgic sweet shop favourite, reimagined the Moersleutel way. Sip it slow or share the weirdness with friends who love strong and surprising flavors.