Piendamo Red Bourbon Filter 250g
Country Of Origin: Colombia Region: Cauca Process: Washed (36 hr Fermentation) Varietal: Red Bourbon Altitude: 1700 - 2100 Flavour Note: Cola lollies, Raspberry, Bergamont, Lemon Wilton Benitez sources cherries from Cauca, southern Colombia, known for its stable growing conditions. He processes them at his cutting-edge facility near Piendamo, using a 36-hour fermentation followed by careful depulping, washing and drying. A former chemical engineer, Wilton applies scientific precision to coffee processing, controlling factors like sugar content and pH. With 26 years of experience, he consistently crafts complex, high-quality flavour profiles through research and standardised methods.
Specifications
- Grind
- Whole Beans, Espresso grind, Filter grind
Variants (3)
- Whole Beans — 28.00 AUD — In stock
- Espresso grind — 28.00 AUD — In stock
- Filter grind — 28.00 AUD — In stock
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