Crystalic - Floral Development Biostimulant 5 Litre Nutrifield
Biostimulant blend of triacontanol, galactooligosaccharides, and Aloe vera extract. Triacontanol is a beeswax derived biostimulant which stimulates flower production, increases yield, and enhances flavour quality. In the final stages of bloom, plant metabolism shifts from structural flower development toward filling, accumulation, and secondary compound synthesis. Potassium drives carbohydrate movement into developing flowers, while sulphur plays a central role in the biosynthesis of flavour and aromatic compounds. Crystalic delivers targeted potassium and sulphur, alongside a precision biostimulant blend, to sustain metabolic activity and support high-quality outcomes. Triacontanol is included at carefully controlled concentrations to enhance photosynthetic efficiency without excessive stimulation. Galactooligosaccharides supply a plant-available carbon source that maintains root zone metabolic activity during heavy flowering, while aloe vera extract contributes bioactive compounds that assist with nutrient absorption and plant vitality. The result is improved carbohydrate partitioning into developing flowers, increased density, and enhanced flavour and aroma expression. Within the Signature Range, Crystalic forms the second stage of the flowering program following PK Heavy Derived from: Triacontanol, Galacto-oligosaccharides, Aloe vera NPK Details: N-P2O5-K2O (0 - 0.0 - 2.4) N-P-K-S (0.0 - 0.0 - 2.1 - 1.2) Application Rate ml/10L ml/gal Bloom 20 7.5 Late Bloom/Ripening 20 7.5 Nutrifield Crystalic stimulates the production of essential oils, which impart distinct flavours and fragrant aromas. Many plants, such as mint and lavender, store their essential oils, including terpenes, in their trichomes (tiny hair-like structures on the surface of the plant). Nutrifield Crystalic increases trichome abundance and oil content, which results in the densely packed, oil-filled trichomes reflecting light and appearing crystalline. Nutrifield Crystalic is high in molasses and complex polysaccharides (sugars), which support beneficial microbes and a healthy plant immune system. The microbial presence elicits a change in the plant’s metabolism causing it to alter its production of proteins, sugars, and secondary metabolites. The result is a robust plant with high brix levels, particular within the fruit.