Three of our coziest fall syrups, one box. Apple Crisp brings warm cinnamon and vanilla, like pie cooling on the windowsill. Pumpkin Spice is built on real pumpkin puree and ginger, so it tastes like actual pumpkin pie instead of the idea of fall. And Banana Bread is the quiet one — ripe banana and toasted nutmeg that turns your cup of coffee into a slow Saturday morning. Different moods, same season. This bundle is for whoever can't pick just one. Rotate through all three in your morning latte, keep them stocked for whatever the week calls for, or split them up as three small gifts instead of one big one. Tasting Notes: Apple Crisp: warm apple, cinnamon, soft molasses depth, vanilla finish Pumpkin Spice: real pumpkin, warm cinnamon, ginger snap, soft brown sugar depth Banana Bread: ripe banana, warm cinnamon, toasted nutmeg, gentle molasses The Short Version: Three of our fall favorites — Apple Crisp, Pumpkin Spice, and Banana Bread — bundled together, one full 12oz bottle of each. Perfect For: Fall coffee enthusiasts who can't commit to one flavor, home baristas building out a seasonal lineup, gift-givers who'd rather send a trio than guess at a favorite, and anyone who wants their kitchen to smell like September through November. Best Enjoyed In: Apple Crisp Lattes on cold mornings, Pumpkin Spice Lattes for the classic seasonal cup, and Banana Bread stirred into cold brew for warmer afternoons — one bottle, one mood, three ways to go. The Portland Syrups Promise: Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon. Get Inspired A cozy Apple Crisp Latte for cold mornings A classic Pumpkin Spice Latte for the whole season A smooth Iced Banana Bread Cold Brew for warmer fall afternoons Frequently Asked Questions Q: How long does the syrup last after opening? A: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months. Q: What's the difference between Apple Crisp, Pumpkin Spice, and Banana Bread? A: Apple Crisp is sweeter and fruit-forward — real cinnamon, vanilla, and molasses, like apple pie cooling on the windowsill. Pumpkin Spice is built on real pumpkin puree and ginger juice, so it reads as actual pumpkin pie rather than abstract "fall flavoring." Banana Bread is the most subtle of the three — ripe banana softened by cinnamon and nutmeg, more bakery than dessert. All three work in coffee, cocktails, and baking; this bundle just means you don't have to choose. Q: Can I use these syrups in hot coffee or milk? A: Yes — all three are built for it. Stir 1/2 - 1 ounce into a latte, cappuccino, or strong drip coffee, and the spices bloom as it warms. Q: Are these syrups kid-friendly or good for non-alcoholic drinks? A: Yes. None of the three contain alcohol, so they're just as good stirred into warm milk, cold brew, or sparkling water for kids and non-drinkers as they are in a cocktail.