Portrait of an Oyster

More than a shell on a plate, the oyster has a story worth savoring. Portrait of an Oyster: A Natural History of an Epicurean Delight explores the surprising world of oysters through history, culture, science, art, and cuisine. With stunning full-color illustrations, vintage artwork, and fascinating details about oyster farming, biology, and global traditions, this hardcover book is a feast for curious minds. A perfect addition to a coastal home library, coffee table collection, or gift basket for seafood enthusiasts and ocean lovers. Format: Hardcover Authors: Andreas Ammer Features: Full-color illustrations and artwork Vintage advertisements and archival photographs Oyster biology and cultivation insights Stories of oyster culture across Europe and North America Guide to global oyster varieties