. Pepper Jellies - Baysville Hot Dam!

This unique combination of Muskoka Beer, Wild Blueberries and Hot Peppers is amazing on everything from cheese & crackers to peanut butter & toast! With a medium+ heat, it doesn't overpower but a lovely little zing livens up what ever you put it on! Also try it with cream cheese, brie or camembert and as a glaze on ham, pork, chicken and game! Click here for our delicious Pepper Jelly Cheese Cake Appetizer Recipe! Ingredients: (Wild Blueberries, Lake of Bays Brewery Beer, Jalapeño & Chile Peppers, Cherry & Lemon Juice), Sugar, Water, Cider Vinegar, Fruit Pectin, Hot Pepper Sauce.