Shun | Classic Asian Multi-Prep Knife, 4.5 inches

Precision meets versatility in this compact multi-prep knife from Shun. Known as a honesuki in Japan, Shun crafted it with a unique triangular 4.5-inch blade ideal for maneuvering around bones, joints, and tight spaces when breaking down poultry or other proteins. We’re big fans of how the razor-sharp 16° edge slices cleanly through cartilage and meat while also excelling at trimming vegetables, slicing shallots, and delicate prep tasks. The D-shaped PakkaWood handle offers excellent control and comfort for both left- and right-handed cooks. A specialized tool that brings Japanese finesse to everyday kitchen work.