Bundle of 4 - Woh Hup Dried Shiitake Mushroom Noodles

PRODUCT INFORMATION Prepare to tantalise your taste buds with the delectable yet comforting Woh Hup Dried Shiitake Mushroom Noodles! A satisfying indulgence awaits as the alluring aroma of real shiitake mushrooms intertwines with the irresistible umami of the sauce blend. This instant noodle delight is a fuss-free dish, promising a burst of fragrant, savoury flavours with every slurp. This bundle pack includes: 4 packs Dried Shiitake Mushroom Noodles 100g (5-pack) This product has HALAL Certification Product of Malaysia INGREDIENTS THIN NOODLES: Wheat Flour (90%), Corn Starch, Salt, Water. SHIITAKE MUSHROOM PASTE: Water, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Mushroom (15%) (contains sulphur dioxide), Flavour Enhancer (E621, E635), Soybean Oil, Sugar, Chilli, San, Caramel (E150c), Fermented Black Bean (Black Bean) Salt), Sesame, Thickener (E1422), Spices, Acidity Regulator (E270), Preservative (E211). CHILLI OIL: Soybean Oil, Chilli. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. Contains soy, gluten, sesame and sulphur dioxide. May contain traces of molluscs, crustacean, fish, tree nut, peanut, mustard, milk and celery. NUTRITIONAL INFORMATION Servings per package: 5 Serving size: 100g Per Serving Per 100g Energy 1512kJ 1512kJ 360kcal 360kcal Protein 2.0g 2.0g Total fat 4.6g 4.6g -saturated fat 1.4g 1.4g -trans fat 0.0g 0.0g Cholesterol 0mg 0mg Carbohydrate 77.7g 77.7g -total sugar 14.1g 14.1g Dietary Fiber 14.9g 14.9g Sodium 1167mg 1167mg RECIPES Ingredients: • 1 Pack Woh Hup Dried Shiitake Mushrooms Noodles • 1 Shiitake Mushroom • 2 cloves Garlic • 1 stalk Spring Onion • 30g Carrot • 1 Shallot • 40g minced chicken • Lettuce Preparation: 1. Dice 1 rehydrated shiitake mushroom 2. Mince 2 cloves garlic 3. Chop the white part of a stalk of spring onion 4. Chop the green part 5. Cut 30g carrot into thin strips 6. Chop 1 shallot 7. Place noodles into a pot of boiling water, cook for 4 minutes, dish out and set aside 8. Heat up the oil in a pan 9. Saute minced garlic, shallot and the white part of spring onion until fragrant 10. Add shiitake mushroom and stir fry for 1 minute 11. Add 40g minced chicken, stir fry until cooked 12. Add carrot, stir fry for 1 minute 13. Add in cooked noodles 14. Add in the seasoning packets and stir fry until well combined 15. Wrap with lettuce, garnish with the green part of spring onion and serve!