White Wine Dinner

Break out your summer whites and join us for an evening of crisp wines and elevated cuisine. Savor a delicious multi-course meal paired with refreshing white wines, perfect for a warm August night. 1st Course Yellowtail Carpaccio with Yuzu Ponzu JCB No. 21 Brut Cremant de Bourgogne 2nd Course Poached Lobster Salad with Fennel and Citrus Vinaigrette Bethel Heights 2024 Pinot Blanc 3rd Course Spinach Ravioli with Brown Butter, Sage, and Walnut Mauritson 2024 Sauvignon Blanc 4th Course Pan-Seared Chicken with Mushroom Risotto and Dijon Cream Raymond 2023 Chardonnay Dessert Olive Oil Cake with Lemon Curd Ricotta