A Living History Tea with Julia Child

Julia Carolyn Child (née McWilliams; August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963. We will create a themed Afternoon Tea Service which includes food selections that apply to Ms. Child. Our wine menu will be available. This event is suitable for ages 16 and up. $36 per person Event Details All event tickets are non-refundable and non-transferrable for other events. Also, we will no longer hold tickets for a future event if you are unable to attend. Be sure to click on the correct date. If additional dates are offered for an event after you have already registered, we cannot transfer tickets between dates. For children’s teas be sure to identify how many adults and children will be attending. ALL children must be accompanied by an adult. ALL attendees, children and adults, must register (and pay) for the event. Due to limited space, we do not allow non-paying observers, family members, or other non participants in the dining room during the event. All events start on time. Please be advised that if you are more than 20 minutes late, we may not be able to accommodate your party. Please notify us of any food allergies 48 hours prior to the event. We will not be able to accommodate any dietary changes the day of the event. If you wish to be seated as a group, please either book all together or when you pay enter the party you wish to sit with in the Order Comment section. There are no ‘tickets’. Your receipt is your ticket. Tax will be added. Events are subject to change without notice.