Yeast: DW-4600 (100g)

Description Wines that are fermented with the DW-46 typically have enhanced apricot and tropical fruit aromas and flavors. Recommended for White and rose' wines. Brandy and mampoer. Good for white-fleshed and stone-fruit fermentations. Can be used for rum production to increase the aroma complexity. Dosage For fermentations smaller than 100L: 1 gram per 1L For fermentations larger than 100L: 30 – 50 grams per 100L Specifications Min temperature: 13 °C Max temperature: 22 °C Alcohol tolerance: 15 % v/v Fermentation kinetics/rate: Moderate Nutrient demand: Low Species: S. cerevisiae