Product Description Our famous not-soy sauce, handmade from fermented coconut blossom nectar & spices, barrel-aged to perfection. A deliciously original alternative to soy sauce that's famous for flavour. Handmade from barrel-aged fermented coconut blossom nectar, it supports the empowerment of women living in remote coastal villages. Ideal for salads, dressings, stir-fries, sushi, meat and fish, soups, splashed on vegetables or with rice and beans. Gluten, Dairy, Nut & Soy Free Nutritional Information Serving size: 5ml - 1 Teaspoon Average Quantity Per Serving Energy: 42kJ Protein: 0.1g Fat, Total: 0g -Saturated: 0g Carbohydrate: 2.4g -Sugars: 1.9g Sodium: 76mg Average Quantity Per 100g: Energy: 834kJ Protein: 1.3g Fat, Total: 0g -Saturated: 0g Carbohydrate: 48g -Sugars: 37g Sodium: 1520mg