Hilton Chef Month Menu

In celebration of the Hilton Chef’s Month, discover the epitome of Cantonese refinement at Conrad Hong Kong with an exclusive six-course menu at Golden Leaf. Meticulously curated by Executive Chinese Chef Tony Wan, this menu promises an exquisite local culinary journey defined by technique and imagination. From the inventive nostalgia of crispy sweet potato with king crab meat to the rich luxury of fresh local lobster, every dish is a testament to culinary precision and refinement. Time: 6:30pm – 10:30pm Pricing: HK$1,088*/ person View Menu *Subject to 10% service charge