Hereford Stew Beef

Hereford Stew Beef – H+J Cattle Company Product Description: Experience the depth of real beef flavor with H+J Cattle Company’s Hereford Stew Beef — a cut made for comfort food. Sourced from pasture-raised American Hereford cattle, this stew beef is hand-trimmed into hearty, uniform chunks perfect for low-and-slow cooking. Naturally tender and richly marbled, it transforms into melt-in-your-mouth bites that soak up all the flavor of your favorite recipes. No hormones, no unnecessary antibiotics — just honest, heritage beef from our family ranch to your kitchen. Whether you’re simmering up a cold-weather stew or trying something new in your Dutch oven, this stew beef brings old-school flavor into modern meals. Why You’ll Love It: ✅ 100% American Hereford Beef ✅ Pasture-raised with no added hormones ✅ Vacuum-sealed for peak freshness ✅ Ideal for stews, braises, chili & more ✅ Raised with care by a family-owned ranch in the USA Package Sizes: Available in 1 lb. and 2 lb. vacuum-sealed packs. Recipe Ideas: 🥕 Classic Hereford Beef Stew (Serves 4–6) Ingredients: 2 lbs H+J Hereford Stew Beef 2 tbsp flour Salt & pepper to taste 2 tbsp olive oil 1 onion, diced 3 carrots, sliced 2 ribs celery, chopped 3 cloves garlic, minced 4 cups beef broth 1 cup red wine (optional but recommended) 2 tbsp tomato paste 1 tsp thyme 2 bay leaves 2 cups diced potatoes Instructions: Toss stew beef in flour, salt, and pepper. In a Dutch oven or heavy pot, sear beef in oil until browned on all sides. Remove and set aside. In the same pot, sauté onions, garlic, carrots, and celery for 5–7 minutes. Stir in tomato paste, then deglaze with wine. Add beef back to the pot with broth, thyme, bay leaves, and potatoes. Cover and simmer on low for 2–2.5 hours until beef is fork-tender. Serve with warm bread or over mashed potatoes. 🌶️ Hearty Hereford Beef Chili (Serves 6–8) Ingredients: 2 lbs H+J Hereford Stew Beef, cut smaller if desired 1 tbsp olive oil 1 onion, chopped 1 green bell pepper, chopped 3 cloves garlic, minced 2 cans diced tomatoes (14.5 oz) 1 can tomato sauce (8 oz) 1 cup beef broth 2 tbsp chili powder 1 tsp cumin 1 tsp smoked paprika 1 can kidney beans, drained Salt & pepper to taste Instructions: Heat oil in a large pot. Sear stew beef until browned, then remove. Sauté onion, pepper, and garlic until soft. Add tomatoes, tomato sauce, beef broth, and seasonings. Return beef to pot and bring to a simmer. Cover and cook on low for 2–3 hours, stirring occasionally. Stir in beans and cook uncovered for 30 more minutes. Top with shredded cheese, sour cream, and green onions!