Organic Dulse Seaweed Flakes (20g)

Dulse is one of the most flavourful seaweeds in British waters. Hand-harvested on the Cornish coast and dried into flakes, it has a naturally smoky, salty, umami-rich character that adds depth to almost anything you cook or season. A little goes a long way. Shake it over grilled mackerel or salmon straight from the pan, stir it through a chowder or fish stew towards the end of cooking, add it to salads and dressed vegetables, or use it as a finishing seasoning in place of salt. The flavour is savoury and distinctive without being overpowering, and the purple flakes add colour as well as depth. It also works well eaten raw as a snack, or briefly fried until crisp as a garnish. Grown and hand-harvested by Cornish Seaweed on the Cornish coast. Organic certified, plastic-free packaging and 100% recyclable. The glass shaker is practical for everyday use at the table or on the barbecue. Why we chose it Seaweed and fish belong together. Cornish Seaweed's dulse is hand-harvested on our doorstep and has a flavour that suits fresh fish particularly well. It is one of those pantry ingredients that earns its place quickly once you start using it.