Tsunehisa Santoku Knife, Ginzami No. 3 Steel, Nashiji Finish, Ho-Wood Round Handle
About the Bunka Knife Like the Santoku knife, the Bunka knife is easy to use for meat, fish, and vegetables, making it a versatile all-purpose knife. What is Ginshi No. 3 steel? It is a forgeable stainless steel that has a hardness comparable to carbon steel, allowing it to hold an edge for a long time while also being easy to sharpen, making maintenance a breeze. It is also highly rust-resistant, making it hygienic to use.