Classic Bagels

Soft, chewy and perfectly balanced, our gluten-free sourdough bagels are a classic done right. Our plain sourdough bagels are made with our gluten-free starter and baked fresh for a satisfyingly chewy texture and clean, balanced flavour. Simple and versatile, they’re perfect for both sweet and savoury toppings. A 2024 Free From Award Gold Winner and a customer favourite, they’re a go-to staple you’ll keep coming back to. Slice and toast, then top with anything from butter and jam to cream cheese or savoury fillings. Suitable for freezing for up to 3 months; defrost at room temperature and refresh in the oven before serving, or pre-slice and toast straight from frozen.