Longkou Vermicelli 250g

Best before: 19 Jul 2027 Longkou Vermicelli is a traditional Chinese glass noodle made from mung bean starch. These thin, translucent noodles absorb flavours exceptionally well and are ideal for stir-fries, soups, salads, and spring roll fillings. Once prepared, the noodles become light, elastic, and naturally gluten-free, making them a versatile ingredient in Asian cuisine. Ingredients: Mung bean starch (30%), pea starch. Allergens: Does not contain common allergens. Naturally gluten-free. Nutrition information per 100 g: Energy: 1462 kJ / 344 kcal Fat: 0 g – of which saturates: 0 g Carbohydrates: 86 g – of which sugars: 0 g Protein: 0 g Salt: 0.04 g Net weight: 250 g Preparation instructions: Soak vermicelli in hot water (approx. 90°C) for 3–5 minutes and drain. Suitable for soups, salads, and other dishes. Storage instructions: Store in a cool, dry place. Made in: China (Yantai, China)