Aptly named “Honey Beans” for their unique, naturally sweet flavor, these beans have a creamy texture that melts in your mouth. Unlike regular brown beans, Oloyin cooks faster and produces a rich, delicious broth, making it the gold standard for bean-based dishes. Taste Profile: Distinctly sweet, nutty, and savory. Texture: Soft and creamy when cooked; holds its shape well but mashes easily for Gbegiri. Cooking Advantage: Cooks significantly faster than Ewa Olohun or white beans. Best For: Ewa Aganyin, Gbegiri (Bean Soup), Moin-Moin, Akara, or simple boiled beans with dodo. Quality: Hand-picked to ensure they are stone-free, dirt-free, and weevil-free.