Mahalia Coffee Barista Training Manual (2026 Edition) — Digital Download

Master Espresso the Mahalia Way Learn to make café-quality espresso, milk drinks and signature coffees the same way our own baristas do — with the training manual we actually use in-house. This is a step-by-step guide covering everything from your first shot to running a consistent, professional coffee station: The house recipe, explained properly. 22.5g dose, 64ml extraction, 28–32 seconds — how to dose by weight, read extraction by volume, and program your machine's volumetric buttons to match. A full grinder guide. Mazzer Kony walkthrough — interface, dosing, menus, calibration and burr wear — plus a reference section for Compak grinders. The science behind the technique. Tamping, channelling, extraction and milk texturing, explained in plain language rather than steps to memorise. Five house serving styles, from short black to café latte, with the correct vessel and build for each. A full signature drinks section — chai, matcha, cold foam and flavoured lattes, with real recipes and consistent dosing standards. Daily maintenance, back-flushing and a troubleshooting quick-reference for the questions that come up mid-shift, plus a full glossary of espresso terms. Delivered instantly as a PDF after purchase — no shipping, no waiting. Format: PDF · Instant digital download · Licensed for personal or single-venue training use