5 Ways to Eat Teff — Exclusive Subscriber Guide

The ancient grain that goes far beyond injera. Teff has sustained Ethiopian civilization for thousands of years. It is naturally gluten-free, high in iron, calcium, and fibre — and it has fuelled some of the greatest distance runners in the world. This guide proves it belongs at every moment of the day. Five recipes developed in the Balè Moya kitchen, exclusively for our community. These are not recipes you will find on a food blog. Inside: Teff Acai Bowl Teff Quinoa Salad Teff Milk Teff Cranberry Cookies Teff Waffles Free for Balè Moya newsletter subscribers.