Taste of the Mediterranean Demo Cooking

An exclusive culinary experience featuring a live chef demonstration in collaboration with Agora. Featured dishes will be prepared during the demonstration using Laconiko Extra Virgin Olive Oil, highlighting the flavors and traditions of Mediterranean cuisine. MENU CHEF DEMONSTRATION GRILLED OCTOPUS GF|DF|NF Grilled Octopus served over a Black-Eyed Pea salad with Dill, Red Onion, Dried Oregano, Maraş Pepper, and Pomegranate Seeds, finished with Sumac Molasses and Olive Oil HUMMUS WITH CRISPY TORTILLA CHIPS GF|DF|NF|V|VG Pureed Chickpeas blended with Tahini and Olive Oil BUFFET HTIPITI GF|NF|V Roasted Red Peppers blended with Feta, Thyme, and Olive Oil LABNEH GF|NF|V Strained Yogurt with Garlic Confit, Za'atar, and Olive Oil GREEK SALAD GF|NF|V Chopped Tomatoes, Cucumbers, Peppers, and Olives with Feta Cheese, Parsley and Lemon Olive Oil OTTOMAN RICE GF Traditional Rice cooked with Black Currants, Apricots, Chicken Broth, Almonds, Pine Nuts, and Fried Shallots FINDIK LAHMACUN NF Thin Flatbread topped with Ground Lamb, New York Strip, Tomatoes, Peppers, and Parsley KÖFTE GF|NF Grilled Minced Lamb and New York Strip Patties served with Sumac Onions, Tomatoes, and Cacık GRILLED CHICKEN NF Grilled Chicken seasoned with Za'atar and Sumac, served with Grilled Tomato, Pepper, Toum, and Pita BRANZINO GF|DF|NF Grilled Mediterranean Sea Bass served with Mediterranean Roasted Potatoes and Lemon TURKISH BAKLAVA Layered Filo Pastry filled with Pistachios and Honey Syrup GF-GLUTENFREE|DF-DAIRYFREENF-SAFEFOR NUT ALLERGIES V - VEGETARIAN | VG -VEGAN **May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.