Grass-Fed, Yellow-Fat, Bone-In Short Rib, "Reserva"

Our Reserva Bone-In Short Rib comes from cattle raised a minimum of 60 months on Australian pasture, giving this braising classic exceptional depth and natural marbling rarely seen in grass-fed beef. Low and slow is the move here: braised in stock, wine, or aromatics until fall-off-the-bone tender. Raised on pasture in Victoria and Tasmania, this grass-fed program grazes cattle three times past conventional slaughter age, developing the rich, golden fat and deep beefy flavor the program is known for. All cattle are 100% grass-fed, Non-GMO, and raised without antibiotics or added hormones. 8lb avg per package. Individually vacuum-sealed.