Cuisine Solutions Frozen Duck Leg Confit (Frozen, 225g)

Made with duck leg, salt, white pepper, and thyme, it is slow-cooked sous-vide to lock in moisture before being frozen. Preparation Instructions Since the duck leg is already cooked, your main goal is to reheat it thoroughly and crisp up the skin Thaw: Defrost the product in its unopened packaging in the refrigerator or cold water. Preheat: Set your oven to 180ºC (350ºF). Bake: Place the duck legs and their natural juices into an oven-safe dish. Bake for about 10–15 minutes until the meat is heated and tender. Crisp: Turn your oven to "Broil" for the last 5–10 minutes to crisp the skin until it is a deep golden brown. Alternatively, you can pan-fry or air-fry the thawed leg skin-side down at 180°C for 10–12 minutes until crispy.