JANIROC AKL 750ml

AKL is an extra virgin olive oil crafted from an exclusive blend of Arbequina, Koroneiki, and Lecciana. It is obtained from very green olives, harvested at early ripeness, through low-temperature extraction to preserve the oil's aromatic freshness and functional properties to the fullest. This process maximises a high polyphenol content, responsible for the oil's oxidative stability, sensory complexity, and natural antioxidant activity. Varieties Arbequina · Koroneiki · Lecciana Blend concept A high-precision assemblage made exclusively from olives grown on the family's own estates, farmed under extreme altitude conditions. Arbequina brings softness and elegance; Koroneiki, character and structure; Lecciana, density, richness, and cohesion. The result is a balanced, complex, and stable oil designed for demanding culinary use. Sensory profile Nose: Freshly cut herbs, green leaves, and green almond. Palate: Smooth, rounded entry that evolves into an intense herbal expression with structured, progressive bitterness. Finish: Persistent, clean, well-integrated pungency, with balance and elegance. Functional profile High polyphenol content contributing to the oil's oxidative stability and acting as natural antioxidants, with a recognised role in protection against oxidative stress. Style and uses A precise, expressive, and versatile oil with consistent performance for professional kitchens and demanding customers. Recommended uses: raw vegetables and salads, grilled or pan-seared fish, white meats, finishing dishes raw.