Pump Street Brown Bread 40%
Pump Street's newest foray into bakery bars; a chunky, malty amalgamation of bread pieces and sweet toffee-ish white chocolate made with their very own cocoa press and Samuel von Rutte's Ecuadorian cocoa beans from Hacienda Limon. Bean-to-bar chocolate handmade in Orford, Suffolk, UK.
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- Default Title — 11.50 USD — In stock
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