Hikari Kiritsuke Knife – Professional Japanese Style Chef Knife with Frosted Blade & Resin Handle

The Hikari Kiritsuke Knife is a professional Japanese style chef knife designed for precise slicing, smooth push cuts, and refined prep work. Ideal for vegetables, herbs, fish, sushi, sashimi, and boneless meats, it features a sharp flat-ground edge and a frosted blade finish for clean, controlled performance. The red resin handle with copper cloth offers comfort, grip, and standout style. Made for chefs and passionate home cooks who want versatility, precision, and elegance in one premium kitchen knife.