[Rested] Castillo - Thermal Shock Decaf - Finca El Paraiso

Tasting Notes: Raspberries, Peach, Key Lime Origin: El Paraiso, Cauca, Colombia Variety: Castillo Producer: Samuel Diego Bermudez Elevation: 1960 masl Process: Decaffeinated Thermal Shock Washed Decaf Method: Ethyl acetate sugarcane decaf ** Resting period for this decaf castillo will be much shorter (5-7 days after roast date) due to the Thermal Shock Washed processing + EA Decaf processing** This decaffeinated lot undergoes a semi-washed culturing process with Saccharomyces cerevisiae, before decaffeination via sugarcane-derived ethyl acetate. The process preserves complexity and delicate fruit characteristics. Expect a clean cup with notes of raspberries, peach, and key lime, complemented by a medium body and brilliant acidity. We selected this decaf for its vibrant profile and the care taken to preserve sweetness and clarity after decaffeination.