Frozen Australian Angus M1-2 Tomahawk 600g

簡介 斧頭扒之所以叫佢做斧頭扒，係因為呢一種牛扒係取自牛嘅肋眼部位，保留咗一條長長嘅肋骨，令到佢嘅外型好似一把斧頭一樣，所以就叫佢斧頭扒。唔講你未必知，斧頭扒係其中一種最受歡迎嘅牛扒類型，由於肋眼部位嘅肉質鮮嫩多汁、脂肪分佈得均勻，所以斧頭扒係一種特別受歡迎嘅牛扒種類。 描述 Frozen Australian Angus M1-2 Tomahawk 包裝/規格：600克/件 請注意，我們特意縮短骨頭尺寸以適用於香港家用焗爐， 解凍貼士 斧頭扒解凍方法 煮斧頭扒之前記住要解凍！由於斧頭扒係一種比較大件嘅牛扒，所以煮斧頭扒之前嘅解凍時間就比其他牛扒長。1 公斤嘅斧頭扒大約需要解凍 24-36 小時，你可以喺煮之前嘅一晚，先將斧頭扒由冰格放落雪櫃解凍，再喺開始煮之前 2 個鐘，擺喺室溫解凍。 煮出完美嘅斧頭扒嘅方法 好多人或者會覺得，斧頭扒件骨太長，用家用焗爐會唔會好難煮？放心，我哋已經幫你哋縮短咗骨頭尺寸，絕對可以將斧頭扒放入家用焗爐，咁大家喺屋企都可以食到完美嘅扒房斧頭扒： 解凍完斧頭扒之後，用廚房紙吸乾斧頭扒上嘅水份，再用鹽、黑椒喺斧頭扒表面調味，再搽勻橄欖油； 之後再用易潔鑊將斧頭扒所有表面煎 1 分 30 秒，煎封斧頭表面； 預熱焗爐後，用 200 度焗大約 22 分鐘，去到一半嗰陣反一次，等斧頭扒兩邊都可以均勻受熱，到 18 分鐘左右可以用溫度計測試中心溫度，達到 55-60 度就最好； 將斧頭扒由焗爐拎出嚟，靜置 10 分鐘，等斧頭扒可以吸收肉汁，然後就可以治骨頭切開嚟食，一塊斧頭扒大約可以分出 8-10 件牛扒。 Please Note The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at info@blackmarkethk.com if it is not. The pictures are for reference only, the actual product shall prevail. Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products. Please read our Delivery Policy / Return & Refund Policies carefully before placing your order. If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail. Pick-up/Delivery Pick-up: minimum purchase of $100 Pick-up Location: Wong Chuk Hang / Central / Wan Chai Delivery Service: minimum purchase of $500 Free Delivery: for purchase of $800 or more