Thai Red Curry

Thai Red Curry Warm, aromatic, and deeply flavorful, our Thai Red Curry seasoning blend brings bold Southeast Asian-inspired flavor to your kitchen. Crafted with Kashmiri chili, garlic, shallots, turmeric, ginger, coriander, cumin, bird’s eye chili, lemongrass, kaffir lime leaf, and warming spices like clove, cardamom, nutmeg, and cinnamon, this blend delivers rich complexity with balanced heat. Earthy, citrusy, and gently spicy, it’s perfect for creating flavorful curries, noodle dishes, soups, marinades, and roasted vegetables. The combination of vibrant chili peppers, fragrant herbs, and warming spices creates a versatile blend that adds depth and character to every bite. Ingredients Kashmiri chili, granulated garlic, dried shallots, kosher salt, turmeric, ground ginger, coriander, cumin, bird’s eye chili pepper, cloves, cardamom, nutmeg, lemongrass, fenugreek leaves, kaffir lime leaf, and cinnamon. Flavor Profile Warm • Aromatic • Citrusy • Earthy • Medium Heat Perfect For Coconut curries Noodle & rice dishes Soups & broths Chicken, shrimp & tofu Stir-fries & marinades Roasted vegetables How to Use Mix into coconut milk for an easy curry sauce, season proteins and vegetables before cooking, or stir into soups, noodles, and rice dishes for bold Thai-inspired flavor and warmth. Small batch blended for vibrant flavor and balanced heat in every jar.