White Wine Conde Vimioso Sommelier Edition 2024, 75cl Tejo

VINIFICATION Following manual harvesting, the grapes are cooled to 5 ºC before destemming. The vinification of the three grape varieties — Arinto, Fernão Pires and Verdelho — is carried out separately. Fernão Pires grapes undergo pre-fermentative skin maceration, while the Arinto grapes benefit from extended pre-fermentative maceration with lees. After clarification through decantation, alcoholic fermentation takes place. AGEING 20% of the blend, consisting of part of the Arinto and Fernão Pires varieties, fermented in second- and third-year 500 L French oak barrels. ANALYSIS TOTAL ACIDITY: 6 g/l RESIDUAL SUGARS: < 4 g/l TECHNICAL INFORMATION CLASSIFICATION: Regional Tejo Wine SOIL TYPE: Sandy soils with rolled pebbles HARVEST: Manual, in 15 kg crates FOOD PAIRING A versatile wine that pairs beautifully with salads, seafood dishes and, in particular, roasted or grilled fish.