RYE WHOLEMEAL SOURDOUGH
Hydration 70% Made with French T65 flour blended with rye and whole wheat, creating a naturally complex flavor profile with a delicate aroma of grains and wheat.
Specifications
- SIZE
- WHOLE LOAF (整粒）, HALF LOAF (半粒）
Variants (2)
- WHOLE LOAF (整粒） — 20.00 MYR — In stock
- HALF LOAF (半粒） — 12.00 MYR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
69%