2007 Dayi "Hong Zhuang" Raw Pu-erh Tea (Batch 701)

The name Dayi needs no introduction. This is a new flagship product introduced by the famous Menghai Tea Factory in 2007 and this raw pu-erh tea is made with high-quality grade 3 - 5 material. Post fermented in our professional warehouse in Hong Kong since 2007 this pu-erh have a caramel flavour, smokey aroma, comfortable cha chi, fruity sweet taste that is refreshing and clean. This product from Dayi is getting increasingly hard to find and we a now offering this for the very first time at a very competitive price. Tea fragrance: smoke scent. Tea soup: orange-brown. Infused tea leaves: young leaf buds of grade 3-5, soft and brown.