Bridazul Supernatural

Roasted for: Espresso Tasting Notes: Purple Grape, Plum Jam, Black Forest Country: Nicaragua Region: Nueva Segovia, Dipilto, El Arbol Variety: Caturra, Catuai Process: Supernatural Elevation: 1200-1500 masl About the Producer Bridazul works closely with smallholder producers across Nueva Segovia, providing agronomy support, fair pricing and access to shared processing facilities at El Árbol mill. This approach allows farmers to focus on growing high quality cherries, while centralised processing ensures consistency and clarity in the final cup. About the Lot The Supernatural process combines a short, controlled fermentation with slow drying on raised beds. This method enhances sweetness and fruit intensity while maintaining balance and clarity. The result is a rich and indulgent espresso, opening with deep purple grape and plum jam notes, followed by a smooth and chocolatey Black Forest finish. Full bodied, layered and comforting, this is a coffee that delivers every time.