2026 Yunnan Sourcing "Fire Horse" Ripe Pu-erh Tea Cake

Q: What happens when you take 10 year old raw pu-erh mao cha from Jinggu area old tea trees and then wet pile with the utmost care? A: You get an incredible rich and thick ripe tea with a totally unique taste, aroma, and feeling! Just get a sample and try this! Brewing guide Gongfu (recommended) 6–7 grams per 100 ml 100 °C Two quick rinses recommended, especially in 2026 Start with 8–10 second infusions and lengthen gradually Expect 8–10 infusions with strong, even character Western 4–5 grams per 300 ml 100 °C for 3–4 minutes Re-steep 2–3 times Thermos style 1–1.5 grams per 100 ml Use boiling water and steep for 30-60 minutes In Summary Name: 2026 Yunnan Sourcing "Fire Horse" Ripe Pu-erh Tea Cake Region: Jinggu County (Simao) Harvest year: 2016 Wet pile: late 2025 Pressing Date: May 10th, 2026 Net weight: 357 grams per cake Packaging: matching gift box included Production Quantity: 280 cakes Gift Box and Wrapper Packaging: Design by Марічка Владимир Each cake comes in a free matching gift box that features the full uncropped illustration by the artist. The matching gift box is not available for purchase separately. NOTE: If the gift box arrives with creases or cosmetic blemishes we cannot provide a free replacement. This tea has been tested in a certified laboratory for 404 pesticides, and is within the EU MRL limits set for those 404 pesticide residues. For a full list of the 404 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link.