16 I-CHEF Oriental Black Pepper Stir-Fry Sauce 12x50g (DOZEN)

I-CHEF Oriental Black Pepper Stir-Fry Sauce – 50g per Sachet | 12 Sachets per Pack Bold black pepper, rich and aromatic. I-CHEF Oriental Black Pepper Stir-Fry Sauce is a ready-to-use Oriental-style stir-fry seasoning that combines bold black pepper, soy sauce, and garlic into a rich, savoury flavour profile — delivering restaurant-quality black pepper stir-fry in minutes with no measuring required. Black pepper stir-fry is a classic across Chinese and Southeast Asian cuisines, prized for its bold, pungent heat and deeply savoury character that pairs exceptionally well with beef, chicken, and seafood. Each pre-portioned 50g sachet delivers a consistent, full-flavoured black pepper sauce that is ready to go straight into the wok — making it an essential product for Thai and Asian restaurants, caterers, and food service operations that need reliable, high-quality results at speed. At 12 sachets per carton — 600g of black pepper stir-fry sauce in total — this carton format offers the best value per sachet for caterers, food service operators, and wholesale buyers with consistent volume needs. Product Details Flavour: Bold, pungent black pepper with soy sauce depth and garlic aroma — Oriental stir-fry character Key feature: Pre-portioned 50g sachets — ready-to-use, no measuring required Sachet size: 50g per sachet Pack size: 12 sachets per carton Total weight: 600g per carton SKU: ICF-BPP-50g-DOZEN Brand: I-CHEF Product of Thailand Key Benefits Bold Oriental black pepper flavour — rich, pungent heat with soy and garlic depth Pre-portioned 50g sachets — consistent seasoning with no measuring required Ready-to-use — restaurant-quality black pepper stir-fry in minutes Versatile — ideal for beef, chicken, seafood, and mixed vegetable stir-fries Ideal for Asian restaurants, caterers, and high-volume food service operations Best cost-per-sachet in the full carton format Serving Suggestion Heat oil in a wok over high heat, add sliced beef, chicken, or seafood, then add the contents of one sachet and stir-fry for 2–3 minutes until cooked through. Serve over steamed rice or noodles. One sachet is ideal for a single portion or a small shared dish. Also excellent with mixed vegetables for a vegetarian black pepper stir-fry. Storage Store in a cool, dry place away from direct sunlight. Once opened, use immediately for best results.