Decaf Anaerobic Natural Ombligon by Nestor Lasso, Huila
This decaf coffee undergoes a complex fermentation process involving multiple stages of oxidation, anaerobic fermentation, and thermal shock before drying and treating with ethyl acetate.
- The description claims the coffee is decaffeinated while still delivering depth and complexity.
Specifications
- Grind Type
- 250g/Wholebean, 250g/Stovetop Pot, 250g/V60, 250g/Plunger, 250g/Chemex, 250g/Moccamaster/Filter, 250g/Aeropress Short, 250g/Aeropress Long
Variants (8)
- 250g/Wholebean — 489.00 ZAR — In stock
- 250g/Stovetop Pot — 489.00 ZAR — In stock
- 250g/V60 — 489.00 ZAR — In stock
- 250g/Plunger — 489.00 ZAR — In stock
- 250g/Chemex — 489.00 ZAR — In stock
- 250g/Moccamaster/Filter — 489.00 ZAR — In stock
- 250g/Aeropress Short — 489.00 ZAR — In stock
- 250g/Aeropress Long — 489.00 ZAR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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