September 10, 2026 - Introduction to Wild Mushrooms of Northeastern North America - In French

Time: 7:00 PM – 9:30 PM Where: In person at Mycoboutique, 4324 Saint-Denis Street In French Discover the fascinating world of edible wild mushrooms! Join us for an immersive evening dedicated to the edible mushrooms of Northeastern North America. Whether you are curious, a food lover, or an aspiring forager, this conference will guide you through the essentials of mushroom identification, safe harvesting practices, and the pleasures of fungal gastronomy. Through clear explanations and practical examples, you’ll learn how to better understand mushrooms, recognize the most sought-after edible species, avoid common pitfalls, and make the most of your harvest in the kitchen. On the program: What exactly is a mushroom? Fundamentals of mushroom identification Essential safety rules for foraging The best… and the most dangerous local species Culinary uses and preservation techniques An evening of learning, discovery, and gourmet inspiration awaits Please review our refund policy before registering.