Maeda Mentaiko Sauce (500g)

A rich and flavorful Japanese mentaiko sauce made from premium seasoned pollock roe (mentaiko). This versatile sauce delivers a savory umami taste with a mild spicy kick and the distinctive texture of cod roe, making it an excellent addition to a wide variety of dishes. Produced in Japan by Maeda, this premium sauce is ready to use and ideal for both professional kitchens and home cooking. Key Features Authentic Japanese mentaiko flavor Made with seasoned pollock roe Smooth, creamy texture with visible roe particles Convenient ready-to-use sauce Suitable for hot and cold dishes Frozen for freshness Seasoned Pollock Roe Sauce Suggested Uses Mentaiko pasta Sushi toppings and gunkan Onigiri fillings Sandwiches and wraps Potato salad Dips and spreads Toast and bread toppings Seafood and grilled dishes Japanese fusion recipes Storage Keep frozen at -18°C or below Thaw under refrigeration before use Once thawed, keep refrigerated and consume promptly Do not refreeze after thawing Premium Japanese mentaiko sauce crafted from seasoned pollock roe, offering a rich umami flavor and delicate seafood sweetness. Perfect for creating authentic mentaiko pasta, sushi toppings, dips, and gourmet appetizers. Conveniently packed in a 500g pouch for foodservice and retail use.