Beef Brisket

Perfect that smoky flavor! This gathering-friendly Beef Brisket comes "rub-ready," meaning it arrives pre-cut and fully trimmed so you can focus on the flavor. All you have to do is thaw, season, heat, and feast. Supreme marbling and texture Antibiotic-free, all-vegetarian diet From the Sakura American Wagyu Breed Rich, smoky, beef Flavor 7-9 lbs (avg. serving size per person: 1/2 lb) COOKING TIPS: Thaw your brisket in the refrigerator for 24hrs per 5lbs Smoke or slow-cook at a low temperature, a.k.a "low and slow" Cook until the internal temperature reaches a minimum of 195° F Note: Consuming raw or undercooked beef may increase your risk of foodborne illness. New to smoking meat? No worries. Keep the rub simple with a BBQ Grilling Spice Rub to make the most of that legendary smoky flavor.