Kueh Bahulu (Original) 鸡蛋糕(原味)

Kueh Bahulu, is a traditional Malay pastry, similar to a madeleine cake but typically round and made with different ingredients. It's a popular treat, especially during festive occasions like Hari Raya and Chinese New Year. The pastry is known for its light and fluffy texture and subtle sweetness. Pair these little cakes with a cup of Coffee, Tea or Hot Milo and your tea break will be perfect! Soft : 18 pcs Crispy : 36 pcs Shelf-life : 2-3 weeks in cool dry place