Coho Salmon

Coho is the quiet hero of the salmon world. It’s mild, tender, and remarkably versatile. Coho’s soft pink hue and delicate texture make it a favorite for pan-searing, slow roasting, or layering into a rice bowl. It takes well to marinades, holds its own on the grill, and delivers clean protein, omega-3s, and selenium in every bite. These skin-on, pin-bone removed portions are hand-cut from whole fillets at our small-batch processing facility, ensuring unmatched quality. Each shipment includes a mix of collar, center, and tail pieces, true to the fish and perfect for a variety of preparations. Coho is a gentle powerhouse, ready for everyday nourishment and a hot cast iron. Each portion averages 6-8 oz.