Baharat by Anthap Wheat Starch

Achieve the perfect texture in your cooking and baking with Baharat by Anthap Wheat Starch. A pantry essential for both traditional and modern recipes, this high-quality starch is prized for its ability to create silky smooth consistencies and a light, delicate crunch. Wheat starch is a fine, powdery flour-like substance that has been processed to remove the proteins (gluten), leaving behind pure carbohydrates. It is a staple in Mediterranean and Middle Eastern cuisines, particularly for crafting authentic desserts and thickening delicate sauces. Traditional Desserts: The secret ingredient for achieving the perfect "snap" and clarity in Turkish Delight (Lokum) and the signature thin layers of authentic Baklava. Thickening Agent: Ideal for fruit pie fillings, puddings, and custards where a clear, glossy finish is desired without the "floury" taste of regular wheat flour. Asian Cuisine: Frequently used to make translucent dumpling skins (such as Har Gow) and to provide a light, crispy coating for fried foods. Baking: When mixed with other flours, it helps produce a finer crumb and softer texture in cakes and shortbreads. Nutritional Information (Typical values per 100g): Energy: 1451kJ / 350kcal Fat: 0.1g of which Saturates: 0.01g Carbohydrate: 85g of which Sugars: 0.01g Protein: 0.4g Salt: 0.01g Allergy Warning: For Allergens see ingredients in bold. Ingredients: Wheat Starch. This product has GLUTEN. Product images and packaging are for representative purposes only; the actual product and packaging may differ. Country of Origin: Turkiye