Korean Noodle with Black Bean Sauce (Jajangmyeon)

Jajangmyeon is a Korean noodle dish with Black Bean Sauce. This dish was created due to popular demand by our beloved customers. We've taken the traditional recipe and made it plant-based to make it healthier and more delicious. Our plant-based Jajangmyeon uses black bean sauce “Chunjang” from Korea to keep the traditional taste. Seasoning it with some sweet and spicy from yummy chilli paste gives this Korean noodle dish a perfect balance. The sauce is stir-fried with udon noodles which nicely gives off a thick and chewy texture. The dish comes with tofu, zucchini, shiitake mushroom and cabbage and we make it even more fragrant with garlic onion and ginger Jajangmyeon is one of Korea's most-loved dishes. The perfect combination of noodles with a satisfying sauce, it will fill you up and leave you wanting more. We've made this dish plant-based for a healthy alternative that doesn't miss on taste. Taste these filling noodles and enjoy Korean food at its finest. Spice Rating 🌶️ (No Spice) Ingredient list Udon noodle(organic wheat flour, salt, water), chinese cabbage, tofu, water, onion, black bean paste, zucchini, shiitake mushroom, black sweet soy sauce , chilli paste, garlic, ginger, rice bran oil Contain wheat, soybean. May contain sesame Serving Size 350 g | 1 serve Nutritional Information Cooking Instruction Microwave Peel back the seal at one corner to let steam escape. Microwave on HIGH (1000W) for 6 minutes (from frozen) or until heated through. Allow standing for 1 minute before peeling off the film and stirring the food. CAUTION: The meal will be very hot