Carnival Time

Created by Rhiannon Enlil, this festive drink captures the vibrant and colorful energy of a Green Chartreuse and red wine combination. The heat of ginger and the grassy funk of cachaça form a bold, dynamic backbone, while a sharp hit of fresh lime keeps the it crisp. Ingredients: ½ oz Fiery Ginger Syrup 1 ½ oz cachaça ½ oz Green Chartreuse ½ oz red wine to float (Tempranillo or medium-to-full bodied) ¼ oz simple syrup 1 oz fresh lime juice Instructions: Add all ingredients, except red wine, to a shaker Add ice and shake for 10-15 seconds Strain in a glass filled with crushed ice Float red wine on the surface Glass: rocks Garnish: lime twist Picture: @anatomyofadrink