i Contadini Tarallini - Fennel

These taralli from Puglia are crafted with fennel seeds and stone-milled Senatore Cappelli wheat—an ancient grain that delivers exceptional lightness and digestibility. The result is a fresh, nuanced flavor that awakens the palate without heaviness. Rooted in simple Apulian tradition yet refined through artisanal technique, these fennel tarallini shine in a bread basket or paired with dips and herb sauces. Their natural crunch and delicate fennel notes make them an ideal aperitif for discerning palates. Crunchy, authentic taralli from Puglia Senatore Cappelli durum wheat semolina- an ancient grain Made with Primitivo wine 100% Italian supply chain Made in Ugente, Italy, in the province of Lecce, Apuglia 8.8 oz Taralli are a typical, dry snack that are first boiled and then baked. Rustic. Delicious. Digestable For generations i Contadini have respected the land and the ingredients. "We walk ancient roads, to sow the future." Image shows Italian packaging; the box will be the US version.