ELAICHI GATHIYA

Elaichi Ghatiya — a unique traditional farsan infused with the delicate aroma of cardamom and authentic Indian flavours. Crafted using gram flour and carefully selected spices for a light, aromatic, and satisfying snacking experience. Handcrafted for rich taste, crispy texture, and a distinctive traditional touch. Light, crisp, and gently aromatic, every bite delivers a subtle blend of savoury flavour with the refreshing warmth of elaichi. Prepared using quality ingredients and traditional methods, Elaichi Ghatiya offers a flavour experience that feels both familiar and unexpectedly unique. Story: Some snacks surprise you not with spice, but with aroma. Elaichi Ghatiya is handcrafted in small batches using traditional farsan-making techniques that combine the richness of gram flour with the delicate fragrance of cardamom. Unlike heavily spiced namkeens, this variety delivers a softer and more balanced flavour profile where the aroma slowly unfolds with every crunchy bite. Its refreshing character and crispy texture make it a distinctive choice for tea-time snacking, festive gatherings, and those who enjoy traditional flavours with a unique twist. Simple, aromatic, and memorable, Elaichi Ghatiya brings a different side of Indian savoury snacking to the table. Ingredients: Chickpea Flour (Besan), Edible Oil, Cardamom (Elaichi), Salt, Carom Seeds (Ajwain), Asafoetida (Hing), Spices and Seasoning Elaichi Ghatiya is a traditional Indian savoury snack made using gram flour and aromatic cardamom blended with authentic Indian spices. Popular in regional farsan traditions, it is known for its crispy texture and distinctive flavour profile. Prepared using handcrafted frying techniques and traditional spice combinations, Elaichi Ghatiya is commonly enjoyed as a tea-time snack and festive savoury item. Its unique cardamom aroma and crisp texture make it a memorable variation of classic Indian ghatiya.